Median annual earnings of dietitians and nutritionists were $46,980 in
May 2006. The middle 50 percent earned between $38,430 and $57,090. The
lowest 10 percent earned less than $29,860, and the highest 10 percent
earned more than $68,330. Median annual earnings in the industries employing the largest numbers of dietitians and nutritionists in May 2006 were:
| Outpatient care centers |
$49,950 |
| General medical and surgical hospitals |
47,320 |
| State government |
46,690 |
| Nursing care facilities |
46,660 |
| Local government |
43,250 |
According to the American Dietetic Association, median annualized
wages for registered dietitians in 2005 varied by practice area as
follows: $53,800 in consultation and business; $60,000 in food and
nutrition management; $60,200 in education and research; $48,800 in
clinical nutrition/ambulatory care; $50,000 in clinical
nutrition/long-term care; $44,800 in community nutrition; and $45,000
in clinical nutrition/acute care. Salaries also vary by years in
practice, education level, and geographic region.
Source: Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2008-09 Edition, Dietitians and Nutritionists, on the Internet at http://www.bls.gov/oco/ocos077.htm (visited December 11, 2008). Used by permission.
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